Cookie & Biscuit Series
What Is A Cookie & Biscuit Machine?
A cookie & biscuit machine is designed to shape, form, and produce cookies or biscuits in uniform sizes and shapes, ideal for commercial use in bakeries, food factories, and production lines.
- Supports various dough types for different product styles.
- Precise forming for consistent shape and weight.
- Ideal for small bakeries, food plants, and commercial kitchens.
- Space-saving design with efficient output capacity.
- Easy to operate and clean, perfect for daily use.
Our Cookie & Biscuit Machine Categories
Cookie Depositor
Rolling Machine
Cookie Forming Slicing Laying
3D Cookie Machine
Jenny Cookie Depositor
Small Cookie Depositor
Technical Specifications for Cookie & Bakery Machines
| Model | Item Name | Type | Voltage | Power | Weight | Machine Size |
|---|---|---|---|---|---|---|
| MH101 | Automatic Cookie Depositor | 400 | 220V | 1.5KW | 280KG | 850×600×1300mm |
| MH102 | Jenny Cookie Machine | 400 / 450 / 600 | 220V | 2.0KW / 2.2KW | 400KG / 430KG / 470KG | 1560×960×1380mm / 1560×1020×1380mm / 1560×1155×1380mm |
| MH103D | Cookie Machine | 400 | 220V | 3.0KW | 400KG | 1430×930×1250mm |
| MH104 | Ultrasonic Cookie Machine | Ultrasonic (305mm*2) | 220V | 3.2KW | 300KG | 1810×850×1450mm |
| MH105 | Cookie Depositor | 400 / 450 / 600 | 220V | 1.5KW | 350KG / 400KG / 450KG | 1560×960×1380mm / 1600×1020×1350mm / 1600×1050×1350mm |
| MH106 | Pancake Making Machine | 400 | 220V | 1.5KW | 400KG | 1570×1190×1400mm |
Our services
How To Customize Your Cookie & Biscuit Machine?
To tailor cookie and biscuit machines to your specific production needs, consider the following customization options:
How to Use a Cookie & Biscuit Machine?
01. Position the Dough
Place the dough evenly on the tray or hopper to ensure uniform shaping or depositing.
02. Select Thickness/Shape
Adjust the settings to achieve your desired cookie or biscuit thickness and shape.
03. Start the Machine
Activate the machine to begin the depositing, cutting, or forming process automatically.
04. Collect Products
Carefully remove finished cookies or biscuits. Avoid contact with moving or hot parts.
Versatile Machines for All Bakery Needs
Small Cookie Depositor
Large Bread Depositor Machine
Bar Forming Machine
Mini Depositor
Pastry Depositor
Why Choose Our Cookie & Biscuit Equipment?
With stepless frequency conversion, the stirring speed can be precisely controlled to match different dough types and production requirements. In contrast, traditional two-speed settings limit flexibility and may result in inconsistent mixing quality.
Tunnel ovens with hot air circulation ensure even temperature distribution across all baking zones, resulting in consistent product quality. Without hot air circulation, temperature variations can lead to uneven baking and reduced output efficiency.
TGMachine: Reduce Oil Waste and Save Factory Space
TGMachine is engineered with an advanced oil-saving system that minimizes consumption during cookie and biscuit production. This not only reduces operational costs but also helps maintain a clean, efficient working environment. In contrast, traditional machines often lead to excessive oil waste and higher maintenance needs.
Efficient Layout for Space Optimization
Thanks to its compact and integrated design, TGMachine takes up significantly less floor space than conventional models. It allows manufacturers to optimize factory layouts, streamline workflows, and scale production without needing additional square footage.
Energy-Saving Heating System
Our tunnel oven uses an upward fire heating system combined with electric control to provide more stable and even baking results. The energy-efficient design ensures lower electricity consumption, contributing to long-term cost savings and greener production practices.
Better Baking Performance with Less Power
With uniform temperature distribution and improved heat efficiency, the machine delivers consistently high-quality baking results. The reduced energy demand does not compromise product quality—making it ideal for modern, high-output bakery operations.
FAQ
Popular Question
From concept to shipping, provides high quality and fast shipping to ensure timely delivery.
Yes, we manufacture standard models, as well as provide personalized customization based on production condition of customers, we also combine mechanical machines with automation equipment to reduce human labor cost.
We provide machine training of operation and maintenance of your machines, customers could visit our factory for taking training face-to-face; Our team is also available for site layout design, machine start-up and operation training in customers’ factory.
There is a 1-year warranty for the machinery, we will provide spare parts for free if any mechanical issues occur in the warranty period. And lift-time consultant and technical support is provided by our after-sales service team.
Sure, if you are sincere and engaged in this food machinery industry, we will be expecting the cooperation with you.
We are a professional baking equipment manufacturer with our own factory and engineering team. All machines are designed, assembled, and tested in-house to ensure quality and performance.
Yes, we provide full OEM/ODM services. We can customize machine structure, function, branding, and packaging to meet your specific production and market needs.
Contact
Submit A Request
Looking for custom baking equipment or OEM/ODM solutions? Get in touch with our team — we’ll respond within 24 hours with tailored support for your needs.
Denpasar, Bali
- Shenzhen Futian District, Shatou Street, Smart Technology Park
- +86-13023656973
- contact@domain.com