Cake Cutting Machine Series
Cake Filling Machine Manufacturer
As a professional cake filling machine manufacturer, we are committed to delivering high-performance solutions tailored to modern bakery production. Our machines are engineered to handle a variety of fillings—from creams and mousses to jams and batters—with precision and consistency, ensuring uniform distribution and product quality.
With a focus on automation, hygiene, and customization, our equipment supports efficient, large-scale cake production while reducing labor costs and waste. Whether you’re producing layered cakes, cupcakes, or specialty desserts, our filling machines are built to meet your production needs with reliability and speed.
Our Cake Filling Machine Categories
Cake Cutting MachineSaw Blade
Ultrasonic Cake Cutting Machine
Ultrasonic Cake Cutting Machine(With Conveyor Belt)
Ultrasonic Round Cake Cutting Machine
Horizontal Cutting Machine
Horizontal Cutting Machine
Technical Specifications for Cake Cutting Machines
| Model | Item Name | Cutting Type | Voltage | Power | Weight | Size (mm) |
|---|---|---|---|---|---|---|
| MH301 | Cake Cutting Machine | Standard Blade | 220V | 1.5KW | 420KG | 1120×1120×1470 |
| MH301B | Cake Cutting Machine | Standard Blade | 220V | 1.5KW | 420KG | 1550×1030×1480 |
| MH302A | Ultrasonic Cake Cutting Machine | Ultrasonic Knife (245×35mm) | 220V | 3.2KW | 450KG | 1550×1050×1810 |
| MH302B | Ultrasonic Cake Cutting Machine (Conveyor) | 4×30mm Ultrasonic Knives | 220V | 4.0KW | 500KG | 3000×1250×1500 |
| MH302C | Ultrasonic Round Cake Cutting Machine (With Conveyor Belt) | Ultrasonic Knife | 220V | 3.2KW | 450KG | 2600×1000×1880 |
| MH303A | Horizontal Cutting Machine (Stationary) | Horizontal Blade | 220V | 1.5KW | 280KG | 1350×785×1090 |
| MH303B | Horizontal Cutting Machine (Adjustable with/without Pressure) | Horizontal Blade | 220V | 1.5KW | 280KG | 1350×830×1270 |
Why Choose Us As Your Cake Cutting Machine Manufacturer
Choose us as your cake cutting machine supplier for reliable performance, smart engineering, and precise results—designed to streamline your cake processing workflow.
🎂 Delivers clean, accurate cuts with minimal waste.
🎂 Compatible with round, square, or layered cakes.
🎂 Built with food-grade materials for long-term durability.
🎂 Backed by responsive technical support and service.
🎂 Designed with advanced features for automated efficiency.
Our services
How To Customize Your Cake Cutting Machine?
To tailor cake cutting machines to your specific production needs, consider the following customization options:
Our cake cutting machines deliver high-speed, precision slicing, capable of reaching up to 25 cuts per minute, significantly improving production efficiency.
Equipped with an automated conveyor system, the machine enables continuous cutting without manual intervention, ensuring a smooth, uninterrupted workflow.
The cutter features an imported tooth-shaped blade, designed to minimize residue and eliminate slag, resulting in clean, smooth cut surfaces that preserve product appearance and quality.
Thanks to the oscillating cutting technology, the blade experiences less wear and tear, extending its lifespan while keeping maintenance costs low. This ensures both cost-efficiency and long-term performance stability.
Compared to manual cutting, this system doubles cutting efficiency and reduces production costs by up to 30%, making it an ideal solution for high-volume bakery operations.
High-Precision Cake Slicing
Our advanced cake slicing machine is designed for consistent, high-precision cutting, perfect for layered cakes, cheesecakes, and mousse cakes. The adjustable cutting system ensures smooth, clean edges without compromising shape or texture.
Built with a robust stainless steel frame and equipped with an automatic conveyor, this machine supports continuous slicing with minimal manual input—boosting productivity while maintaining food-grade hygiene standards.
Why Choose Our Cookie & Biscuit Equipment?
With stepless frequency conversion, the stirring speed can be precisely controlled to match different dough types and production requirements. In contrast, traditional two-speed settings limit flexibility and may result in inconsistent mixing quality.
Tunnel ovens with hot air circulation ensure even temperature distribution across all baking zones, resulting in consistent product quality. Without hot air circulation, temperature variations can lead to uneven baking and reduced output efficiency.
FAQ
Popular Question
From concept to shipping, provides high quality and fast shipping to ensure timely delivery.
Yes, we manufacture standard models, as well as provide personalized customization based on production condition of customers, we also combine mechanical machines with automation equipment to reduce human labor cost.
We provide machine training of operation and maintenance of your machines, customers could visit our factory for taking training face-to-face; Our team is also available for site layout design, machine start-up and operation training in customers’ factory.
There is a 1-year warranty for the machinery, we will provide spare parts for free if any mechanical issues occur in the warranty period. And lift-time consultant and technical support is provided by our after-sales service team.
Sure, if you are sincere and engaged in this food machinery industry, we will be expecting the cooperation with you.
We are a professional baking equipment manufacturer with our own factory and engineering team. All machines are designed, assembled, and tested in-house to ensure quality and performance.
Yes, we provide full OEM/ODM services. We can customize machine structure, function, branding, and packaging to meet your specific production and market needs.
Contact
Submit A Request
Looking for custom baking equipment or OEM/ODM solutions? Get in touch with our team — we’ll respond within 24 hours with tailored support for your needs.
Denpasar, Bali
- Shenzhen Futian District, Shatou Street, Smart Technology Park
- +86-13023656973
- contact@domain.com